Author Archives: EVENOR - TECH

Water protection bread

Green jointly owned forest – TUOHI

Summary

In TUOHI, the contract solutions include private investments in the jointly owned forest forms of investing money or forest property. Monetary investments are spent for acquisitions of forest land.
All shareholders of TUOHI have agreed on the management regime based on continuous cover (uneven-aged) forestry. In addition to the economic benefits to shareholders, TUOHI is addressing improvements in forest biodiversity and increasing carbon storage. General juridical provisions on jointly owned forests are applied. Currently, TUOHI is attracting an increasing number of investors.

Objectives

  • Win-win solution: Profitable forestry without clear cuttings;
  • Preservation of rich forest nature and multiple use opportunities of forests;
  • Maintain and increase carbon storage in forests.

Public Goods

Landscape and scenery
Landscape and scenery
Climate regulation - carbon storage
Climate regulation – carbon storage
Recreational access / Improvements to physical and mental health
Recreational access / Improvements to physical and mental health
Resilience to natural hazards
Resilience to natural hazards
(Farmland) biodiversity
(Farmland) biodiversity
Green jointly owned forest – TUOHI
Green jointly owned forest – TUOHI

Problem description

In Finland, uneven-aged forest management has been allowed since an amendment in Forest Act in 2014. Before this amendment, forest management was legally restricted practically only to even-aged forestry regime. This restriction lasted approximately 60 years. In even-aged forestry, all trees on a forest site have roughly the same age and height, and the forest is regenerated in a single point of time, typically with clear cutting. In uneven-aged forestry (continuous cover forestry), clear cutting is avoided and the forest is regenerated naturally by harvesting mainly only part of the biggest trees. Therefore, there is no single point of regeneration and the forest remains wooded all the time. In uneven- aged forestry, dispersed age class structure increases the features of natural forest, biodiversity, scenery and recreation possibilities, as well as carbon storage. Currently, uneven-aged forestry is still applied in rather low levels in Finland. If applied with success, uneven-aged forestry may also result in valuable roundwood products and economic benefits to owners. Traditionally, jointly owned forests as a forestry-specific juridical and financial entities have had strictly planned management with even aged forestry regime. If the shareholders of a jointly owned forest agree with an uneven-age forestry management regime, this may be taken as the main forest management regime of the jointly owned forest. In addition, the jointly owned forest area of uneven-aged management may increase, if it attracts investors with additional private capital. In the case of the jointly owned forest TUOHI, new legal opportunities (structural change) combined with skilled initiators in continuous cover (uneven-aged) forestry management this kind of development has taken place.

The Bioeconomy in economic literature: looking back, looking ahead

The Bioeconomy in economic literature: looking back, looking ahead


Again on the CONSOLE website blog, we disseminate a research publications carried out by CONSOLE partners authors: Davide Viaggi, Fabio Bartolini and Méri Raggi in Bio-based and Applied Economics.

The objective of the publication has been to carry out a bibliographic review related to the Bioeconomy, with the idea of ​​being able to identify relevant ways for future research.

As the authors point out in the Abstract, the publication is divided into four parts:

  1. The role of the bioeconomy and its key statistics in the European Union (EU);
  2. Economic issues related to the production of the Bioeconomy from the private perspective;
  3. Review of socio-environmental aspects with a focus on ecosystem services;
  4. Discussion of previous topics and cross-cutting problems to identify future research.

Also, our colleagues reported us about the recent EU strategies where they redefine the Bioeconomy as “an aggregate of sectors that use biological resources, emphasizing the interconnection with ecosystems and the contribution to economic development”. 

In addition, the authors point out the importance of the Bioeconomy in the Green Deal strategy, since it is exposed in the plan as the main means to achieve the changes necessary to address global challenges.

And they make it clear that publications related to the Bioeconomy is still in its infancy and that it tends to become mainstream.

It is clear that this publication is highly recommended, especially for those specialists in the field of bioeconomics, since it shows them an updated research path to follow.

Download

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Water protection bread

Water protection bread

Summary

The initiative called “water protection bread (Wasserschutzbrot)” is led by the government of Lower Franconia and has started in 2014 with one water supplier, one farmer, one mill, and one bakery. Today, in 2019, 32 farmers are participating. The farmers deliver the wheat to the mills that are processing it to flour for regional bakeries, keeping it separated from other wheat. The bakeries sell the bakery product labelled with a special label. Eligible are farmers who farm land in drinking water abstraction areas from a public water supplier and/or in water sensible areas. They renounce late fertilisation of wheat that is heavily criticised from the point of view of groundwater protection and guarantee applying a maximum of 160 kg N/ha. This allows to significantly reduce the nitrogen surpluses in the soil and to avoid leaching to groundwater. Wheat from selected varieties has good baking properties despite a lower protein content of 11-11,5% instead of 13%. A communication campaign targeted at the consumers is part of the initiative to inform about the importance of clean ground- and drinking water as well as the possibility to contribute to it by buying bakery products from this wheat in more than 100 selling points.

Objectives

  • The aim is the protection of ground and drinking water through a sustainable and regional value chain. Reducing the nitrogen load in groundwater is hereby in the foreground.

Public Goods

Water Qualiy
Water Qualiy
Climate regulation - carbon storage
Climate regulation – carbon storage
Rural viability and vitality
Rural viability and vitality
Water_protection_Bread
Water_protection_Bread

Problem description

Problems with the groundwater quality arise in areas with high agricultural intensity combined with low precipitation rates, a low groundwater recharge rate and in parts very shallow soils. The government from Lower Franconia has started the initiative as a response to it; today it includes as well Central and Upper Franconia.

The reform of agricultural subsidies from a health, climate and economic perspective

The reform of agricultural subsidies from a health, climate and economic perspective

On several occasions, from the CONSOLE project web platform, we have made known the advances reflected in the scientific articles, but trying to adopt a more popular language to make the most significant advances reach the world.

And this time we repeat with an article that was published in the prestigious magazine “nature communications” entitled “Options for reforming agricultural subsidies for health, climate, and economic perspectives”.

This article has been developed by Marco Springmann and Florian Freund; from the Department of Population Health, University of Oxford.

The objective of this research is to analyze the existing options to reform agricultural subsidies in line with the three key objectives of national and supranational administrations: the economy, health and the environment that we talk about so much on our website.

In the introduction of the article, the unsustainability of the food system that we know today is once again recognized, such as the low consumption of fruits, vegetables, legumes and nuts in favour of red and processed meat; which is causing a high mortality worldwide.

With regard to the environment, the food system is responsible for a third of greenhouse gas emissions and, therefore, one of the main responsible for climate change. Likewise, the primary sector uses ¾ parts of fresh water and occupies more than ⅓ of the Earth’s surface; which means a more than significant impact on ecosystems and the loss of biodiversity.

It is clear, as the research points out, that significant changes are needed in production models, of a technological innovation that allows these changes; but also changes towards the implementation in our lives of healthier diets and with less impact on the environment.

And obviously, agricultural subsidies play a fundamental role towards changing these models of production and consumption.

Springmann and Freund have developed a framework where they combine agricultural subsidies with environmental footprints and an assessment of health problems by countries (economic, environmental and health modelling), creating various scenarios that range from the total elimination of subsidies, the partial and total coupling of subsidies to beneficial environmental and sanitary products, provision of a more equitable view of subsidies between countries, etc.

In the results of the research, although we refer you to the publication, it is shown how the elimination of agricultural subsidies could be economically and environmentally beneficial; although it would have a negative impact on the health of the population. On the contrary, redirecting all subsidies to the production of food with characteristics beneficial to health and the environment could improve the health of the population, reduce GHG emissions, but have negative economic impacts. Partial reorientation of subsidies could mitigate economic losses and lead to gains in some scenarios, but would also be associated with lower benefits for health and the environment. Finally, combining the redirection of subsidies with a global restructuring of subsidy levels, according to GDP or population levels could lead to health benefits comparable to those of a redirection-only approach, but with a more equitable distribution between regions, similar or greater reductions in GHG emissions, as well as global economic benefits.

Check the original document

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Natural Flood Management in the River Swale catchment in Yorkshire

Natural Flood Management in the River Swale catchment in Yorkshire

Summary

The Swaledale CSFF group was one of the first to be set up in the UK and has benefited from other similar CSFFs being set up across the North of England region as part of the 2017 Northern Flood Round. This was viewed both as a necessity given the magnitude of the flooding issue, both on farms and further downstream, but also due to the need for farmers to diversify their income sources due to low farm incomes.
The 17 farmers involved at the outset wanted to engage with NFM measures and had expressed particular interests in soil management, flood water infiltration and planting of trees and hedges; all these are issues that are addressed in the monthly meetings to build up knowledge of different practices.

Objectives

  • NFM such as woody debris dams to improve water quality by reducing phosphate and sediment within the catchment;
  • Soil health;
  • Tree Planting/woodland creation;
  • Maintenance of field boundaries to reduce flooding;
  • Understanding catchment flood risks;
  • Funding streams through Countryside Stewardship.

Public Goods

Water Qualiy
Water Qualiy
Resilience to natural hazards
Resilience to natural hazards
Rural viability and vitality
Rural viability and vitality
Landscape and scenery
Landscape and scenery
Soil quality (and health)
Soil quality (and health)
Cultural heritage
Cultural heritage
Biodiversity monitor for ARABLE farming

Problem description

The Swaledale NFM CSFF was funded through the Northern Flood Round of the CSFF in response to impacts in the area from Storm Desmond in 2015. Damage to farmland, flash flooding and high flood waters were all strong driving forces for collective action and the group were keen to begin working together better; CSFF was a good way to support this.
Water often backs up and floods where the rivers meet, for instance at Arkle Beck, but the worst effects are felt further downstream as the water takes longer to drain away in the flatter areas. There was a desire to work collectively to slow the flow of water moving downstream and also reduce pollution washing downstream. Awareness has been raised about different types of NFM as well.

A New Year, A great opportunity

A New Year, A great opportunity

The New Year is a time to take stock. The border between December 31 and January 1 may be symbolic territory, but it also offers a real opportunity to start from scratch and make decisions, big or small, that can change the course of our lives.

So, that is the objective of the CONSOLE project, which seeks to establish a scientific, but above all human, base that allows better decisions to be made and to generate a total sustainable agricultural production.

I am resolved throughout the year
To lay my vices on the shelf;
A godly, sober course to steer
And love my neighbors as myself—
Excepting always two or three
Whom I detest as they hate me.


I am resolved—to flirt no more,
It leads to strife and tribulation;
Not that I used to flirt before,
But as a bar against temptation.
Here I except (cut out the names)
Perfectly Platonic flames.

Many other authors have written about those purposes that we have all thought of at some time. Rudyard Kipling, for example, takes it with a certain humour in this poem entitled, precisely, ‘New Year’s Resolutions:

New Year’s Day,
so much waiting, so what ?:
One more day.

However, most see the entries of the year as new opportunities to progress and be better as you can see in this verse by Mario Benedetti:

Don’t give up, you still have time
To reach out and start over
Accept your shadows
Bury your fears
Drop the ballast
Take flight again

In general, except in very exceptional cases, society as a whole has a positive trend firmly believing that we are going to improve one year after another and that we will have the strength to create a better world. But to improve, we must know our are our defects, accept them and correct them in time; what if it is a highly difficult task, right?

Since the 1970s, scientists have shown how the means of production, although they have allowed Europe to advance economically and socially, have not been correct since they have compromised the health of the planet and the people who live there. And again we have the opportunity to do things much better, by creating a sustainable model that is respectful of the environment and health.

And, despite the hardships that still face us, how good it would be to start this year 2022 leaving a little seed of hopes. 

Happy New Year