Category Archives: Users

Cooperation in Natura 2000 area benefiting biodiversity

Cooperation in Natura 2000 area benefiting biodiversity (Measure 16.5)

Summary

This operation targets effective interventions for biodiversity protection in areas with Natura 2000. These environmental efforts require synergic and coordinated actions to protect biodiversity, primarily removing any critical issues that may exist in the Natura 2000 areas (coming from the implementation of measures by the Habitats and Birds directives). The cooperative approach allows to reach specific objectives not effectively achieved with individual interventions. This method starts with a “mutual agreement” phase, where the involvement of the largest number of beneficiaries is required. It evolves in the creation of a “local cooperation agreement”, approved by the local competent authority for biodiversity.

Objectives

  • Safeguarding, restoring and improving biodiversity in Natura 2000 areas.

Public Goods

(Farmland) biodiversity
(Farmland) biodiversity
Landscape and scenery
Cooperation in Natura 2000 area benefiting biodiversity (Measure 16.5)

Problem description

The driving force of this measure is “Safeguarding, restoring and improving biodiversity, in Natura 2000 areas and in areas subject to natural or specific obligations “. The RDP and therefore the political region has supported during the last three Rural Development Programs (from 2000 to 2019) measures that push towards a more careful approach toward protected area.
It is important, for the purpose of maintaining a sustainable management and moreover for the restoration of forest, agricultural ecosystems and natural/semi-natural habitats, to financially support farmers who actually have a low-income due to the protection of natural areas.

Foto de Lucien Wanda en Pexels

Towards Zero Pollution for Air, Water and Soil

This week, the European Commission approved the European (EU) Action Plan: “Towards Zero Pollution for Air, Water and Soil”. Indeed, it is a commitment to the European Green Pact and this year’s main theme is “EU Green Week”.

As it cannot be otherwise, it establishes a prospect for the year 2050 based on a world where pollution is reduced to levels that are not harmful both to society and natural ecosystems.

And to achieve this, the plan includes all relevant EU policies for addressing and preventing pollution, with a special focus on digital solutions.

Frans Timmermans, Executive Vice President of the European Green Deal

The Green Deal aims to build a healthy planet for all. To provide a toxic-free environment for people and planet, we have to act now. This plan will guide our work to get there. New green technologies already here can help reduce pollution and offer new business opportunities. Europe’s efforts to build back a cleaner, fairer, and more sustainable economy must likewise contribute to achieving the zero-pollution ambition

Frans Timmermans2

In order to guide the EU towards the 2050 target, it sets key targets for 2030:

  •  Improving air quality to reduce premature deaths from air pollution by 55 percent;
  • improving water quality by reducing waste, marine plastics (50%) and microplastics (30%);
  • Improve soil quality by reducing nutrient loss and chemical pesticide usage (50%)
  • Reducing EU ecosystems by 25% when atmospheric pollution threatens biodiversity;
  • Reduce the proportion of people chronically affected by travel noise by 30%;
  • 50 % reduction in waste generation and residual municipal waste.

Virginijus Sinkevičius, Commissioner for the Environment, Oceans and Fisheries

Environmental pollution negatively affects our health, especially the most vulnerable and socially deprived groups, and is also one of the main drivers of biodiversity loss. The case for the EU to lead the global fight against pollution is today stronger than ever. With the Zero Pollution Action Plan, we will create a healthy living environment for Europeans, contribute to a resilient recovery and boost transition to a clean, circular and climate neutral economy

Virginijus Sinkevičius

Likewise, the Plan describes a series of representative initiatives and actions, which include:

  • Align air quality standards in accordance with World Health Organization recommendations;
  • Addressing water quality standards, including rivers and seas;
  • Reduce soil pollution and improving its restoration;
  • Review most EU waste laws to align them with clean and circular economy principles;
  • Promote zero pollution of production and consumption;
  • Present a scoreboard of the ecological performance of the EU regions to promote zero pollution in all regions;
  • Reduce health inequalities caused by the disproportionate share of adverse health impacts now borne by the most vulnerable;
  • Reduce the EU’s external pollution footprint restricting the export of products and wastes that have toxic and harmful impacts in third countries;
  • Launch of Living Labs for smart green and zero pollution digital solutions;
  • Consolidate the EU zero pollution knowledge centres and bring stakeholders together on the zero-pollution stakeholder platform;
  • Stricter enforcement of zero pollution in conjunction with environmental and other authorities.

In summary, the EU continues to launch tools and strategies to improve both people’s and ecosystem health. And Project CONSOLE clearly contributes to those objectives.

And your participation is important to us, so please contact us by simply clicking here..

Protected areas of private forests as tourism destination

Terres de Sources – Public food order in Brittany, France

Summary

The aim of this contract solution is to create a public call for tenders that is orientated towards environmental services while also providing food supply to canteens in Rennes urban area.
An association between Collectivité Eau du Bassin Rennais (EBR) and the city of Rennes initiated the first call for tenders in 2015 to supply Rennes canteens (10,000 meals per day, a budget of 50,000€ per year). There were three applicants (two pork and one dairy producers). Those three farmers had committed to improve their agricultural practices for the length of the contract (3 years) using the French IDEA method, which includes a system of 42 sustainability indicators. When applying to the call, the farmers decide their output price based on their cost of production, transport cost to canteens and an additional adjustment cost towards more environmental friendly practices. EBR also gives them an annual bonus payment according to their environmental contribution using an incentive term mentioned in Article 17 of the French public markets rules. A farmer who contracts with the city of Rennes and EBR gets a fair price of his output and a bonus payment for the environmental service he provides to enhance drinking water quality.
From this first experience, EBR and 15 municipalities in Rennes urban area launched a second public call for tenders to supply canteens in this area (20,000 meals per day) in 2017. There were 20 applicants (meat, fruits and vegetables, dairy, wheat …). The farmers
who have contracted for 4 years under this call are either direct sellers or sell their output through downstream firms (the agricultural cooperative Le Gouessant, Establishment Bigard or the new dairy cooperative Lait Sprit d’Ethique).

Objectives

  • Improve drinking water quality in Rennes urban area in Brittany, France

Public Goods

Water quality-
drinking water – and
further ecological benefits
Terres de Sources - Public food order in Brittany, France
Terres de Sources – Public food order in Brittany, France

Problem description

Collectivité Eau du Bassin Rennais (EBR), the local government which produces, manages and distributes drinking water supply within the Rennes urban area, has committed to provide solutions to improve water quality (e.g. reduction in nitrogen and pesticide use) in Rennes urban area in Brittany (10th urban area with 710,000 inhabitants). Rennes urban area is composed of 56 municipalities and provides drinking water for 480,000 inhabitants. Drinking water catchment areas are located in an intensive agricultural area (2,000 farms). Two water basins are concerned. The first one is located in Northeastern Rennes, where agricultural production is mainly dairy production. The second one is located in Western Rennes with animal production (dairy, pig and poultry productions).

Protected areas of private forests as tourism destination

Protected areas of private forests as tourism destination

Summary

Kuusamo cooperation network (2016-2019) is one of the first attempts to use private forests as a tourism destination and provide a possibility to compensate their use for private forest owners. The aim of the Kuusamo project is to enable contracts between private forest owners and tourism entrepreneurs. The contract has features of land tenure, collective implementation and result-based agreement. Contracts increase access to attractive landscapes and sceneries, and this recreational access can improve physical and mental health. Contracts support rural viability and vitality. The project was initiated by the Forest Centre who took contact to voluntary forest owners and planned 14 nature trails leading to the protected spots. Local tourism enterprises are offered a map of these nature trails as well as additional facilities (parking area, shelter, fireplace). The length of the trails vary from 2-5 kilometers and they are not marked into the forest. Forest owner and the enterprise are free to agree the compensation model, for example number of people visiting the spot. By the end of the project, four contracts will have been made.

Objectives

  • Create a contract model and enable cooperation to born between forest owner and local tourism enterprises (rural vitality);
  • Promote nature-based tourism (landscape, scenery, recreational access) together with biodiversity protection and forestry, i.e. multifunctional forest management;
  • Deliver knowledge of Finnish forestry and multiple uses of forests to foreign tourists (rural vitality).

Public Goods

Landscape and scenary
Rural viability
and vitality
Rural viability and vitality
Protected areas of private forests as tourism destination
Protected areas of private forests as tourism destination

Problem description

The Rueda case study is located in the Duero River basin in northern-central part of Spain, where it occupies an area of 280,000 ha and currently grapewine is grown in almost 15,000 ha. Rueda belongs to the Mediterranean Continental pedoclimatic zone. The Rueda region is one of the wine regions in Spain that is more profitable, but at the same time needs a lot of man work, so organic production is a clear alternative. Wine production in the area in Rueda, is challenged by four main threats: water scarcity, decrease in financial support from the CAP, frost and future climate projections. The sustainability of wine production in the area is dependent on organic production that is becoming more attractive to consumers and with very high demand for export. The Rueda region offers a great possibility for organic production since the limited summer rainfall guarantees low incidence of diseases, especially mildew, therefore if the crop is
adequately managed, does not require pesticides. Riscal is a leading company for innovation for organic production in technology and commercially. The producers also plant trees in the edges of the fields to comply with the greening measures of the CAP.

Establishment and implementation of carbon farming mechanisms based on in the results in the EU

Establishment and implementation of carbon farming mechanisms based on in the results in the EU

Last week, the European Commission today published the final report of a two-year research on how to establish and implement carbon farming in the EU: “Technical guidance manual: establishment and implementation of carbon farming mechanisms based on in the results in the EU”.

The purpose of carbon sequestration from soils is to remove carbon from the atmosphere, through photosynthesis in plants and its storage as stable and long-lived forms of organic matter in the soil. For this to happen, it is necessary for farmers to become aware of the need to make changes in traditional agricultural practices, seeking to provide more organic matter, make it more stable, and / or delay its decomposition.

It is important to note that these practices have great benefits both in agricultural productivity and in mitigating climate change. However, if the farmer decides to stop doing them and return to his old practices, the organic carbon that had been stored in the soil is again released into the atmosphere. So, it is extremely important that the change is permanent.

For this reason, the European Commission announced in the “Farm to Fork” Strategy a carbon agriculture initiative to promote a new green business model that rewards the climate-friendly practices of land managers based on climate benefits that they provide.

We want to thank our partner Matteo Zavalloni for providing us with this information.

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Organic wine in Rueda, Spain (Rueda)

Summary

One contract about provision of organic grapes; the initiative is connected to specific labels, advertised to the domestic and export markets, to enhance the image of the company. The overall target is to expand organic wine production in an emblematic area that influences greatly the Spanish wine market.

It is a value-chain related contract solution, where only grapes produced ecologically are bought by the winery Herederos del Marqués de Riscal, S.A (from now on, Riscal), to produce two selected varieties: MARQUÉS DE RISCAL ORGANIC and MARQUÉS DE RISCAL SAUVIGNON BLANC ORGANIC.
In the Rueda case study, grape producers are not associated, however, they are integrated into the value chain by complying to the winery standards and have periodic controls on quality and residues, and have a strict protocol of organic production of high standards.

Objectives

The contract between the grape producers and the winery (Riscal) leads to a higher provision of the following public goods:

  • Landscape and scenery (preservation of wineries);
  • Protection of endangered species of birds;
  • Rural viability and vitality (secure economic viability of the grapevine producers in Rueda region through the sale of grapes with a higher price than the non organic producers);
  • Secure high production standards according to consumer preferences.

Public Goods

(Farmland) biodiversity
(Farmland) biodiversity
Quality and security of products
Rural viability
and vitality
Landscape and scenary
Th production framework in tha case study. Source. A. Iglesias, 2020
Th production framework in tha case study. Source. A. Iglesias, 2020

Problem description

The Rueda case study is located in the Duero River basin in northern-central part of Spain, where it occupies an area of 280,000 ha and currently grapewine is grown in almost 15,000 ha. Rueda belongs to the Mediterranean Continental pedoclimatic zone. The Rueda region is one of the wine regions in Spain that is more profitable, but at the same time needs a lot of man work, so organic production is a clear alternative. Wine production in the area in Rueda, is challenged by four main threats: water scarcity, decrease in financial support from the CAP, frost and future climate projections. The sustainability of wine production in the area is dependent on organic production that is becoming more attractive to consumers and with very high demand for export. The Rueda region offers a great possibility for organic production since the limited summer rainfall guarantees low incidence of diseases, especially mildew, therefore if the crop is
adequately managed, does not require pesticides. Riscal is a leading company for innovation for organic production in technology and commercially. The producers also plant trees in the edges of the fields to comply with the greening measures of the CAP.